Earlier this week Roothy served up a delicious hash brown that’d have Ronald McDonald shaking in his boots. Now he has turned the dial up even further, with a delicious Spanish omelette.
All you need is some Chorizo sausage, canned (or leftover) spuds, three eggs and some Spanish onion.
The omelette only takes a few minutes to put together and it’s the perfect way to start one’s day in the scrub.
Be sure to check in with 4X4 Australia every Friday for more of Roothy’s bush cooking adventures.
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