IF you prefer to keep your recipes simple when out bush, then this pork treat is the perfect meal for you.
The method is straightforward, and it begins by putting half a bottle of pesto in a bowl.
Add a couple of tablespoons of garlic, some salt, a dash of olive oil, and just a touch of beer.
Stir the concoction up and smother it on some pork chops.
Guess what? That’s it! All you need to do now is cook it up on a smoking hot griddle – any grill will do the trick.
From go-to-whoa, this dish will be done in less than 20 minutes!
Leave it on the griddle a bit longer if you prefer your meat well done.
Serve it up with a side of beans, or any vegies taking up space in the Engel that you’ve been waiting to get rid of.
A simple, hearty meal that will liven up the mood at any campsite.
Even the world’s worst chef should have no dramas serving this one up!
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