Camp Kitchen: ‘BBQ rub’ butterfly chicken

Use your favourite spice rub to create this simple and tasty barbecue chicken that can be cooked straight on the grill.

INGREDIENTS

• 1 family-size chicken

FOR THE RUB

• ¼ cup brown sugar
• 2 tbs Paprika
• 1 tbs black pepper
• 1½ tsp chilli powder
• 1½ tsp onion powder
• 1½ tsp garlic powder

COOKWARE NEEDED

• Campfire camp grill

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METHOD

1. Combine all rub ingredients in a bowl.
2. Place chicken into an airtight container or bag. Add the rub mixture and shake well.
3. Cook on camp grill away from flame to prevent rub from melting off and chicken skin burning.
4. Serve with veg of choice. *We recommend tin-foil potatoes, corn and pumpkin potato bale.

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