Camp Kitchen: Sausage rolls

Simple and quick to make, sausage rolls are a favourite campsite snack for kids and adults alike.

Ingredients

FILLING

• 1/2 tbsp olive oil
• 2 cloves garlic, minced
• 1 brown onion, small, finely chopped
• 1 celery stalk, finely chopped
• 150g bacon, finely minced (streaky and fatty, not the lean stuff!)
• 500g beef mince (ground pork, not lean)
• 3/4 cup panko breadcrumbs
• 1 egg

PASTRY

• 2 1/2 sheets puff pastry, thawed then each cut in half
• 1 egg, lightly whisked

3

Method

• Start by mixing filling ingredients together in a bowl. Use your hands to mix well.
• Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.
• Get 1/5 of the filling and shape in to a long log down the middle of the pastry. Ensure the meat is tight and compact, without gaps.
• Brush edge of pastry with egg then roll up, finishing with the seam side down.
• Refrigerate for 1 hour (optional).
• Cut each log in to four equal lengths, or just two if you want full-size sausage rolls. Brush with egg.
• Place on baking paper and trivet in camp oven. Bake for 20 to 30 minutes or until golden brown!

3

Cookware needed

• Campfire 9 Quart Camp Oven
• Campfire Trivet or Steamer Rack